Progress was made this week in promoting the Best Chef Competition. I finished creating a press release which needed approved by the Department of Agriculture. It was sent out to different types of media including radio, newspapers, and TV stations. I have received feedback from a few sources but a lot more promotion for this event needs to be done. My next task is to get the participating chefs to agree to create dishes that will be given to the radio stations to perk their interest and hopefully get them to talk about the event on air.
I am also working on other projects including a bridal workshop taking place at Impressions, a survey to be conducted at the Altoona mall for Pruonto's Hair Design Institute located in Altoona, and other work from clients such as Webster's Cafe & Bookstore, The State Theatre, and much more. It gets pretty busy.
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